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Poke bar restaurant

poke bar restaurant

Youll also find adaptogenic ingredients throughout designed TO elevate body, mind, AND spirit.
WE source 100 OF OUR fish from meilleur casino roulette en ligne domestic fisheries that ARE committed TO sustainable fishing practices.It was a mix of the ingredients which did not construct a meal.Here at Hoku, we serve Hawaiian poke bowls, incorporating Calgary inspired ingredients and flavours.This means full traceability IN OUR supply chain anower carbon footprint FOR OUR restaurants.Over three decades, weve merged our traditional sushi roots with Hawaiian-style poké.Today, we are committed to serving fresh-daily fish, premium sauces and top-notch ingredients in a way thats fast, convenient, and (of course) delicious.

There will always be creative dishes, tasty and refreshing to stimulate your palette.Poké Bar a fast-casual dining experience with a modern twist.Our Partners Certifications, wE start with sustainably-sourced ingredients that also carry health AND wellness benefits.Quickfish IS dedicated TO conscious sourcing across OUR menu.I would not recommend unless you want to try (average) poke bowl.Place is quite small as well without toilet.About US quality promises.Poke was missing the overall consistent taste.Hello Tomas, thank you for your review.Our journey with fish began way back in 1989 with the opening of Yanagi Sushi in Northridge, California.